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Restaurant week
19.nov. – 01.dec. 2024
Salad or Soup
Autumn leaf salad
Baked Pumpkin | Goat cheese | Lettuce leaves | Pecans | Sea buckthorn emulsion
Cauliflower - parsnip cream soup
Black Truffles | Truffle oil
Main course of your choice
Duck Confit in red wine sauce
Mashed potatoes and sweet potatoes | Stewed red cabbage | Creamy spinach
Ratatouille
Eggplant | Zucchini | Tomatoes | White wine and pesto sauce
Dessert
Crepes Suzettes
Orange Sauce | Vanilla ice cream
Drinks
Herbal water, coffee or tea
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